What herbs are best for starting an herb garden?

Sharon Frye, Loogootee, IN


People grow herbs primarily for culinary purposes, but also for cosmetic, household, and medicinal uses. If you’d like to grow edible herbs, think about which herbs you would use in cooking and baking. Maybe you’d like to brew mint tea, or you enjoy Mexican food with plenty of cilantro. How about parsley potatoes? Dilled cucumbers? Tomatoes sprinkled with fresh basil?      

As with any new garden, start small, then expand by adding new herbs each year. Some herbs are annuals and must be replaced each year, and others are perennial. A few perennials may become a nuisance if they’re not contained. (Mints are notorious for this.) Most herb gardens contain both types. Check to see which perennial herbs are appropriate for your hardiness zone. If your favorite herb isn’t hardy in your region, grow it as an annual and replace it each year. You could also dig it up at the end of the season, plant it in a container, keep it in a sunny window all winter, and plant it outdoors again the following spring.  Some popular annual herbs for gardens are basil, cilantro/coriander, dill, and parsley (technically a biennial). Favorite perennials include chives, mint, oregano, rosemary, sage, and French tarragon.

Picture: The Kitchen Counter Herb Garden from Hammacher Schlemmerhttp://www.hammacher.com/